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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) |
| -By: Julia Child, Louisette Bertholle, Simone Beck -Price: $24.80 (New) $19.47 (Used) |
The Country Cooking of France |
| -By: Anne Willan -Price: $27.40 (New) $27.40 (Used) |
FRENCH PROVINCIAL COOKING |
| -By: Elizabeth David -Price: $20.22 (New) $25.13 (Used) |
Mastering the Art of French Cooking, Volume One |
| -By: Julia Child, Louisette Bertholle, Simone Beck -Price: $9.43 (Used) |
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) |
| -By: Edouard de Pomiane -Price: $5.99 (New) $5.49 (Used) |
| Traditional French Cooking |
| -By: Jennie Reekie -Price: $10.00 (Used) |
| Mastering the Art of French Cooking Volume Two ( 2 ) |
| -By: Simone Beck Julia Child -Price: $7.64 (Used) |
Example : "What you want to know about photo" title will be saved with the following filename :"what-you-want-to-know-about-photo.txt"
